From a life in the corporate world to a small farm. My new work colleagues eat grass or lay eggs. I've got a lot to learn about things that just seem to happen when nature becomes your new boss.
Wednesday, 19 July 2017
Friday, 14 July 2017
No doubting the Magnificant Max
Very proud of himself he was. He's been watching the dishwasher for weeks. He swears that something moved there. He sat for hours at a time, waiting. And no one believed him. Bennie would come in, sniff and walk away muttering that Max is delusional and the only thing that lives beside the stove is grease. Thanks Bennie, cheers!! So not wanting to dampen Max's enthusiasm, I placed a little piece of leftover cake on the floor to entice his alleged mouse out of hiding. Bennie, in full support of the strategy, came over, ate the cake and walked off. Tail wagging. Max was annoyed. Bennie just didn't understand the game plan. So days, and then weeks passed. Max dedicated lengthy afternoons to the watch. He held his post amongst dinner preparations with the chopping of vegetables and the banging of pots, he still held his ground. Somehow I knew that if anything was there, it surely wasn't going to poke its head out with someone in the kitchen wielding a cooks' knife, a dog diligently waiting for something yummy to fall from the bench and a cat, poised to pounce on anything that doesn't resemble diced onion. We don't give Max much credit. His experience of cat and mouse usually involves a toy stuffed mouse on the end of the string being dragged along the floor (like I've got time for this!!). The sad part is he gets more excited by the string than the mouse. So revenge was his at around 5am this morning when he ran across us in our bed with a somewhat live mouse in his mouth just to show us, to prove us wrong. I heard thump, thump, and again, he bolts across the bed. I knew what it was, just wasn't prepared to open my eyes to witness it. Fortunately the Mr. of the house was responsible for ending the torturous activity and removing the evidence. He's now asleep. We'll not doubt him again.
Monday, 10 July 2017
Over here love, give us a smile darl...
Yes, I will admit it. I went and saw the movie Chicken People on Saturday night. Very funny. It does help if you have a few of your own. It's a documentary style film about people who own or breed chickens and show them. As with most 'show' people, they are highly competitive. Who would have thought such power could be had as a poultry judge in determining the grand champion of all breeds. I don't think my, less than perfect specimens could handle the stress somehow. They certainly wouldn't be keen on being washed under the kitchen tap and then fluffed to perfection with a hair drier. It's not that they are fussy, or wouldn't get out of bed for anything less than ten thousand bucks...I'm just not sure they'd give up the good life for the limelight. Doris (pictured below) has a small following of course but not quite the standard for poultry papparazzi. Most of ours prefer the country comforts to the more luxurious items like a wheelbarrow full of dead plants as the laying spot of choice in preference to the Bordeaux Grand Cru wine boxes in the h
Monday, 3 July 2017
Crossbeak
Wednesday, 28 June 2017
Shanks, sheets, snow and fur
The front lawn is a crisp white with winter well and truly here. You feel sorry for the plants as the harsh frost must slap them in the face pretty hard.
Last weekend we came back from an overnight trip to Strahan and came via Lapland (pictured). Or so it seemed. It was thick white snow on pine trees that just says Christmas, or not! No carols to be had we took our photos in the sludge and took off, slowly. The days are bright but the sun just can't muster enough warmth to go around. It's a short day and the warmth only stays around for a short time as our family of chickens make the most of it. The wood fire goes on, and on and it's a bit like the eternal flame as each cold night rolls into a freezing morning. The slow cooker kicks into slow gear for a good eight hours with some browned off shanks that look more like they came from something prehistoric rather than something lamb like. But come dinner time we'll be grateful for the dark red, Chianti soaked meat that could be 'cut with sigh' to quote Matthew Evans. Now we're past the winter solstice we can look to the warmer weather. Just not any time today. Our outdoor cat Minnie launches out of her bed in the shed for meals only and indoor Max has his behind permanently embedded, in ours. We're at the point now where all of our sheets now appear to be flannelet, with a fur coating on them that doesn't come off in the wash. The hardest part is going out to feed the chickens. Their water bowl has a layer of ice on it and if you get it on your hands it stings, particular for someone like me with hands like raw filo pastry. And it's really just the beginning.
Wednesday, 21 June 2017
Midsommer Murders have nothing on this place
Friday, 9 June 2017
Apples keep coming
Apple season rolls on. Ruth at the monthly Bream Creek Farmers Market has some of the best pink lady apples around. At the Farm Gate market the couple from down south might still have some Geeveston Fanny's but you can only have what they've picked the night before. We've been loading our crisper with freshly picked apples now from about March. Including our own, home grown provided we got there before the grubs. Given our large chicken population in the garden, I was surprised that the local moths even had the nerve quite frankly. Knowing that apples lose their love in the fridge, we're doing apples every way and every day including sliced matchsticks on yoghurt for breakfast topped with home made toasted honey and oats, coconut and hazelnuts, we're eating apple teacake courtesy of the Australian Women's Weekly Cookbook, even without the 1970's burnt orange and lime tiled kitchen to match. An apple and blueberry crumble will make a showing again for dessert tomorrow with Ruth's tombolla sized blueberries she's still picking off the bush from down Huon way. Being a colder climate down in the Huon Valley I suspect there's no need to cold store fruit there, you just leave it on the trees and eventually it will freeze. It was a tiny two degrees as I headed off to an appointment yesterday morning. I put on my hand knitted scarf that is half scarf half blanket and headed into town. Hobartians have heaters of every sort for every occasion. The only weird thing is that they don't call it air conditioning, they call it a heat pump. Known to me as a split system heating cooling air conditioning unit, they say they only ever use it for heat, so that's why. A tradesman once entered my Hobart office and said he'd come to fix the heat pump. I said good luck finding it, looking around for some kind of plumbing apparatus. He must have thought I was completely clueless given I was sitting under the wall mounted heater. Lost in translation, not to worry. Now back to those apple recipes.
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